Fresh, zesty, and saucy! And yes, we’re talking about this dish! Our Faroe Island’s salmon is pan-seared and served with a side of sautéed broccolini, yellow squash, zucchini, red bell peppers, and onions. All of these ingredients get turned up a notch once our red pepper chimichurri is added on top!
Red Pepper Chimichurri Salmon
$19.99
Additional information
| Diet Type | Paleo, Whole30 |
|---|---|
| Meal Type | Entree |
| Protein Type | Fish |
Reheating Instructions
Microwave: Remove film from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot.
Oven: Preheat oven to 350 degrees. Remove film from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process.