Enjoy this bowl of lean and clean Levantine Cuisine! The star of this dish is our housemade falafel which is made from chickpeas and roasted red bell peppers. These are then served over creamy baba ganoush along with a side of roasted spiced carrots and salsify. We complete the dish with a side of lemony zhug.
Roasted Bell Pepper Falafel with Baba Ganoush
Microwave: Remove film and sauce cup from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot. Enjoy with sauce!
Oven: Preheat oven to 350 degrees. Remove film and sauce cup from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process. Enjoy with sauce!