$17.99
gluten-free | dairy-free | corn-free | soy-free | peanut-free
O, Romesco, Romesco, wherefore art thou Romesco?! This bowl starts with a mix of kale, baby spinach, and purple cabbage. We then top it with our paprika-spiced baked Faroe Islands salmon with Spanish onions and chickpeas marinated in lemon and olive oil. We then add delicious color with roasted red bell peppers and cherry tomatoes. Finally, it’s all paired with our Romesco sauce made with tomatoes, walnuts, garlic, and spices.
Salmon, Red Bell Pepper, Avocado Oil, Grape Tomato, Water, Smoked Paprika, Piquillo Peppers, Kale, Baby Spinach, Purple Cabbage, Sherry Vinegar, Garbanzo Beans, Lemon Juice, Kosher Salt, Walnut, Tomato Paste, Sweet Onion, Italian Parsley, Paprika, Fresh Garlic, Extra Virgin Olive Oil, Lime Juice, Ground Black Pepper
All ingredients are gluten-free | dairy-free | corn-free | soy-free | peanut-free
Enjoy chilled!
Due to the delicate nature of the locally-sourced ingredients in this dish, we do not recommend freezing this meal.
