Eat like a King with this dish using the world’s most expensive spice – Saffron! We’ve marinated our heirloom chicken from Cook’s Venture in this delicacy and served it alongside our take on a Tabbouleh which includes chickpea “couscous”, red peppers, mushrooms, fennel, and spinach. Lastly, we serve it all with a side of flavor-infused Orange-Saffron aioli.