Eat like a King with this dish using the world’s most expensive spice – Saffron! We’ve marinated our heirloom chicken from Cook’s Venture in this delicacy and served it alongside our take on a Tabbouleh which includes chickpea “couscous”, red peppers, mushrooms, fennel, and spinach. Lastly, we serve it all with a side of flavor-infused Orange-Saffron aioli.
Microwave: Remove film and sauce cup from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot. Enjoy with sauce!
Oven: Preheat oven to 350 degrees. Remove film and sauce cup from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process. Enjoy with sauce!