$16.99
gluten-free | dairy-free | corn-free | soy-free | peanut-free | refined sugar-free
Crisp, fresh, and fun – this sophisticated lunch-able is sure to be the highlight of your week! We start with a delicious salmon salad which is made from shredded baked salmon, capers, and red onions. We then serve it alongside slices of cucumber, watermelon radish, and carrot. Lastly, we add our housemade gluten-free sesame crackers.
Salmon, English Cucumber, Carrot, Watermelon Radish, Almond Flour, Dijon, Egg, Red Onion, Capers, Red Wine Vinegar, Avocado Oil, Black Sesame Seed, Green Onion, Fresh Dill, Kosher Salt, Sea Salt Flakes, White Wine Vinegar, Water, Lemon Juice, Baking Soda, Ground Black Pepper, Lemon Zest, Cayenne Pepper
All ingredients are gluten-free | dairy-free | corn-free | soy-free | peanut-free | refined sugar-free
Enjoy chilled!
Due to the delicate nature of the locally-sourced ingredients in this dish, we do not recommend freezing this meal.
