$19.99
gluten-free | dairy-free | corn-free | soy-free | peanut-free | refined sugar-free
Tart, briny, and creamy – this dish is for those with a sophisticated palette. Our Faroe Island salmon is pan-roasted and then served atop herb-roasted fingerling potatoes. Finally, we add a side of our dijon-roasted brussel sprouts, garnish it off with toasted walnuts, and pair it all with a side of our lemon-caper tartar sauce.
Fingerling Potato, Salmon, Shaved Brussels Sprouts, Avocado Oil, Sweet Onion, Whole Walnut, Dijon, Lemon, Water, Cashews, Lemon Juice, Italian Parsley, Chives, Fresh Rosemary, Kosher Salt, Capers, Ground Black Pepper, Mustard Seed, Lemon Zest
All ingredients are gluten-free | dairy-free | corn-free | soy-free | peanut-free | refined sugar-free
Microwave: Remove film and sauce cup from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot. Enjoy with sauce!
Oven: Preheat oven to 350 degrees. Remove film and sauce cup from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process. Enjoy with sauce!
From Frozen: 4 to 8 hours prior to mealtime, remove meal from the freezer and place in refrigerator. If possible, overnight is best. Remove the outer sleeve to speed up thaw time. At mealtime, follow recommended reheating instructions above.
