gluten-free | dairy-free | corn-free | soy-free | peanut-free | refined sugar-free

Tart, briny, and creamy – this dish is for those with a sophisticated palette. Our Faroe Island salmon is pan-roasted and then served atop herb-roasted fingerling potatoes. Finally, we add a side of our dijon-roasted brussel sprouts, garnish it off with toasted walnuts, and pair it all with a side of our lemon-caper tartar sauce.