Salmon Yakitori

Name: Salmon Yakitori
Availability: InStock

$19.99

gluten-free | dairy-free | corn-free | soy-free | peanut-free

Enjoy this seafood take on our delicious Chicken Yakitori dish. To start, we take Faroe Islands salmon fillets, bake them, and then glaze them with our housemade yakitori sauce. We then serve them over sweet potato “glass” noodles and sesame seeds with yummy stir-fried veggies like carrots, leeks, and zucchini.

Glass noodles are transparent noodles made entirely from sweet potato starch and water, originating in China and popular in Asian stir-fries, soups, and spring rolls.

Ingredients

Salmon, Zucchini, Leek, Carrot, Sweet Potato Glass Noodles, Coconut Aminos, Pineapple Juice, Honey, Rice Wine Vinegar, Fresh Garlic, Fresh Ginger, White Sesame Seed, Green Onion, Kosher Salt, Ground Black Pepper

All ingredients are gluten-free | dairy-free | corn-free | soy-free | peanut-free

Nutritional Information

Reheating Instructions

Microwave: Remove film from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot.

Oven: Preheat oven to 350 degrees. Remove film from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process.

Due to the delicate nature of the locally-sourced ingredients in this dish, we do not recommend freezing this meal.