gluten-free | dairy-free | corn-free | soy-free | peanut-free | refined sugar-free

This dish is just flat-out delicious – full stop. It starts with a quinoa stir-fry full of cabbage, kale, grilled scallion, and grilled asparagus. We then top this stir-fry with our baked Faroe Islands salmon and serve it all with a sweet, sour, and fresh sesame sauce.