This dish is just flat-out delicious – full stop. It starts with a quinoa stir-fry full of cabbage, kale, grilled scallion, and grilled asparagus. We then top this stir-fry with our baked Faroe Islands salmon and serve it all with a sweet, sour, and fresh sesame sauce.
Salmon, Water, Cabbage, Kale, Tri-Colored Quinoa, Green Onion, Asparagus, Coconut Aminos, Maple Syrup, Rice Wine Vinegar, Sesame Oil, White Sesame Seed, Poppy Seed, Fresh Ginger, Kosher Salt, Paprika, Orange Zest, Ground Black Pepper
All ingredients are gluten-free | dairy-free | corn-free | soy-free | peanut-free | refined sugar-free
Microwave: Remove film and sauce cup from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot. Enjoy with sauce!
Oven: Preheat oven to 350 degrees. Remove film and sauce cup from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process. Enjoy with sauce!
Due to the delicate nature of the locally-sourced ingredients in this dish, we do not recommend freezing this meal.