This dish is just flat-out delicious – full stop. It starts with a quinoa stir-fry full of cabbage, kale, grilled scallion, and grilled asparagus. We then top this stir-fry with baked Faroe Islands salmon, garnish with cashews, and serve it all with a sweet, sour, and fresh sesame dipping sauce.
Sesame Salmon Quinoa Bowl
Microwave: Remove film and sauce cup from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot. Enjoy with sauce!
Oven: Preheat oven to 350 degrees. Remove film and sauce cup from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process. Enjoy with sauce!