$18.99
gluten-free | dairy-free | corn-free | soy-free | peanut-free
Cottage Core at your door! Our signature shepherd’s pie is full of grass-fed beef from Thousand Hills and ground lamb mixed with onion, carrots, parsnips, peas and tomatoes. We then top this all with our potato-cauliflower mash before sprinkling it all with crispy brussels sprout leaves.
Brussel Leaves, Russett Potato, Cauliflower, Water, Ground Beef, Frozen Petite Peas, Ground Lamb, Sweet Onion, Whole Canned Tomato, Parsnips, Carrot, Egg, Tomato Paste, Fresh Garlic, Dijon, Chopped Kale, Extra Virgin Olive Oil, Kosher Salt, Nutritional Yeast, Cassava Flour, Italian Parsley, Baking Powder, Fresh Thyme, Ground Black Pepper
All ingredients are gluten-free | dairy-free | corn-free | soy-free | peanut-free
Microwave: Remove film and cup of crispy brussels sprout leaves from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot. Sprinkle crispy brussels sprout leaves on top and enjoy!
Oven: Preheat oven to 350 degrees. Remove film and cup of crispy brussels sprout leaves from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process. Sprinkle crispy brussels sprout leaves on top and enjoy!
From Frozen: 4 to 8 hours prior to mealtime, remove meal from the freezer and place in refrigerator. If possible, overnight is best. Remove the outer sleeve to speed up thaw time. At mealtime, follow recommended reheating instructions above.
