Our twist on a Mexican classic, for this Shrimp a la Veracruzana we sauté Wild Caught Gulf Shrimp alongside a mix of peppers, local cherry tomatoes, and green olives. We then place the shrimp over a bed of spinach, and broccoli brown rice served alongside an herbaceous cilantro sauce.
Shrimp a la Veracruzana
Microwave: Remove film from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot.
Oven: Preheat oven to 350 degrees. Remove film from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process.