Dios mío, this dish is a good one! It starts with wild-caught Gulf shrimp and our housemade chorizo made from Gunthorp Farms which we have sauteed in a blend of Cajun Spices. We then serve this atop cauliflower rice which has been mixed with zucchini, yellow squash, and spinach. Finally, we serve it with a side of Spanish remoulade which adds the perfect combination of cool and creamy to complete this dish!
Microwave: Remove film and sauce cup from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot. Enjoy with sauce!
Oven: Preheat oven to 350 degrees. Remove film and sauce cup from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process. Enjoy with sauce!