Dios mío, this dish is a good one! It starts with wild-caught Gulf shrimp and our housemade chorizo made from Gunthorp Farms which we have sauteed in a blend of Cajun Spices. We then serve this atop cauliflower rice which has been mixed with zucchini, yellow squash, and spinach. Finally, we serve it with a side of Spanish remoulade which adds the perfect combination of cool and creamy to complete this dish!