$19.99
gluten-free | dairy-free | corn-free | soy-free | peanut-free | refined sugar-free
This classic Thai dish gets a grain-free twist. We’ve replaced the typical pad see ew noodle with a wide carrot “vermicelli” which has been soaked in rice vinegar for softness and flavor. We then top it with our shrimp stir-fry made of our wild-caught shrimp, broccoli, onion, red pepper, and Cedar Ridge Farm’s pastured eggs which is then all tossed in our soy-free stir-fry sauce.
Shrimp, Carrot, Gai Lan (Chinese Broccoli), Sweet Onion, Eggs, Red Bell Pepper, Coconut Aminos, Sesame Oil, Rice Wine Vinegar, Apple Juice Concentrate, Fresh Ginger, Fresh Garlic, Fish Sauce, Green Onion, Avocado Oil, Chili Flakes, Kosher Salt
All ingredients are gluten-free | dairy-free | corn-free | soy-free | peanut-free | refined sugar-free
Microwave: Remove film from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot.
Oven: Preheat oven to 350 degrees. Remove film from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process.
Due to the delicate nature of the locally-sourced ingredients in this dish, we do not recommend freezing this meal.
