Classic yet elevated, crispy yet soft, salty yet sweet. This dish contains delicious multitudes! Our pasture-raised, grass-fed pork back ribs from Gunthorp Farms are brined and dry rubbed in a depth of spices. We then smoke them until beautifully tender and tasty. We serve these alongside classic collard greens and kale with bacon. Lastly, we add our gluten-free, corn-free sweet potato “corn” bread.
Water, Pork Back Ribs, Collard Greens, Apple Juice Concentrate, White Pearl Onion, Coconut Sugar, Eggs, Tuscan Kale, Sweet Potato, Kosher Salt, Coconut Water, Honey, Bacon, Almond Flour, Coconut Flour, Chicken Bone Broth, Coconut Oil, Fresh Garlic, Apple Cider Vinegar, Granny Smith Apple, Whole Canned Tomato, Sweet Onion, Pickling Spice, Carrot, Smoked Paprika, Leek, Celery, Avocado Oil, Mustard Powder, Baking Soda, Ginger, Granulated Garlic, Ground Coriander, Ground Black Pepper, Ground Ancho Chile, Aleppo Pepper, Chili Flakes, Fresh Thyme, Clove, Bay Leaves
All ingredients are gluten-free | dairy-free | corn-free | soy-free | peanut-free | refined sugar-free
Microwave: Remove film and sauce cup from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot. Enjoy with sauce!
Oven: Preheat oven to 350 degrees. Remove film and sauce cup from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process. Enjoy with sauce!
From Frozen: 4 to 8 hours prior to mealtime, remove meal from the freezer and place in refrigerator. If possible, overnight is best. Remove the outer sleeve to speed up thaw time. At mealtime, follow recommended reheating instructions above.