$18.99
gluten-free | dairy-free | corn-free | soy-free | peanut-free
Pour yourself a pint and transport yourself to the perfect English pub with this dish! Our sliders are made from grass-fed ground beef from Thousand Hills and packed with kale, spinach, and mushrooms. We then top them with Beeler’s nitrate-free and sugar-free bacon. We serve this all with roasted sweet potatoes, onions, mushrooms, and a side of horseradish sauce.
Sweet Potato, Ground Beef, Sweet Onion, Cremini Mushrooms, Bacon, Baby Spinach, Water, Coconut Milk, Cashews, Horseradish, Kale, Coconut Aminos, Avocado Oil, Garlic Powder, Kosher Salt, Apple Cider Vinegar, Lime Juice, Ground Black Pepper
All ingredients are gluten-free | dairy-free | corn-free | soy-free | peanut-free
Microwave: Remove film and sauce cup from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot. Enjoy with sauce!
Oven: Preheat oven to 350 degrees. Remove film and sauce cup from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process. Enjoy with sauce!
From Frozen: 4 to 8 hours prior to mealtime, remove meal from the freezer and place in refrigerator. If possible, overnight is best. Remove the outer sleeve to speed up thaw time. At mealtime, follow recommended reheating instructions above.
