Pour yourself a pint and transport yourself to the perfect English pub with this dish! Our sliders are made from grass-fed ground beef from Thousand Hills and packed with kale, spinach, and mushrooms. We then top them with Beeler’s nitrate-free and sugar-free bacon. We serve this all with roasted sweet potatoes, onions, mushrooms, and a side of horseradish sauce.
Smothered Pub Sliders
Microwave: Remove film and sauce cup from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot. Enjoy with sauce!
Oven: Preheat oven to 350 degrees. Remove film and sauce cup from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process. Enjoy with sauce!