An elevated, elegant chicken strip dish? We’re in! These Southwestern chicken strips are made from Cook’s Venture’s pasture-raised chicken breast and crusted with crushed almonds and spices such as ancho chile and paprika. We then serve these atop a brown rice mix with black beans, bell peppers, carrots, mushrooms, and tomatoes. To complete the dish, we’ve paired it all with our creamy, smoky chipotle ranch.