An elevated, elegant chicken strip dish? We’re in! These Southwestern chicken strips are made from Cook’s Venture’s pasture-raised chicken breast and crusted with crushed almonds and spices such as ancho chile and paprika. We then serve these atop a brown rice mix with black beans, bell peppers, carrots, mushrooms, and tomatoes. To complete the dish, we’ve paired it all with our creamy, smoky chipotle ranch.
Southwestern Chicken Strips
Microwave: Remove film and sauce cup from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot. Enjoy with sauce!
Oven: Preheat oven to 350 degrees. Remove film and sauce cup from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process. Enjoy with sauce!