Mykonos in a meal. Santorini on a single plate. Athens a la carte. Enjoy the simple yet beautiful flavors of the Mediterranean with this menu item. This dish starts with our lemon and Greek herb-marinated and grilled heirloom chicken breast from Cook’s Venture. We then pair this protein with baked spaghetti squash and sautéed vegetables including tomato, fennel, onion, mushroom, zucchini, and spinach. Olive tapenade is served on the side to provide the perfect salty, acidic condiment to complete this dish.
Spaghetti Squash Bake with Greek Chicken
Microwave: Remove film and tapenade cup from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot. Enjoy with tapenade!
Oven: Preheat oven to 350 degrees. Remove film and tapenade cup from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process. Enjoy with tapenade!