Mykonos in a meal. Santorini on a single plate. Athens a la carte. Enjoy the simple yet beautiful flavors of the Mediterranean with this menu item. This dish starts with our lemon and Greek herb-marinated and grilled heirloom chicken breast from Cook’s Venture. We then pair this protein with baked spaghetti squash and sautéed vegetables including tomato, fennel, onion, mushroom, zucchini, and spinach. Olive tapenade is served on the side to provide the perfect salty, acidic condiment to complete this dish.