Name: Spaghetti Squash Bake with Greek Chicken
Availability: InStock

Spaghetti Squash Bake with Greek Chicken

$18.50

Mykonos in a meal. Santorini on a single plate. Athens a la carte. Enjoy the simple yet beautiful flavors of the Mediterranean with this menu item. This dish starts with our lemon and Greek herb-marinated and grilled chicken breast. We then pair this protein with baked spaghetti squash and sautéed vegetables including tomato, fennel, onion, mushroom, zucchini, and spinach. Olive tapenade is served on the side to provide the perfect salty, acidic condiment to complete this dish.

Ingredients

Chicken Breast, Squash Spaghetti, Water, Grape Tomato, Sweet Onion, Cremini Mushrooms, Fennel, Egg, Zucchini, Baby Spinach, Extra Virgin Olive Oil, Roma Tomato, Italian Parsley, Kalamata Olive, Green Olive, Kosher Salt, Shallot, Avocado Oil, Capers, Fresh Basil, Fresh Oregano, Nutritional Yeast, Lemon Juice, Fresh Garlic, Red Wine Vinegar, Lemon, Lemon Zest, Fresh Rosemary, Chili Flakes, Fresh Thyme, Ground Black Pepper, Bay Leaves

Nutritional Information

Reheating Instructions

Microwave: Remove film and tapenade cup from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot. Enjoy with tapenade!

Oven: Preheat oven to 350 degrees. Remove film and tapenade cup from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process. Enjoy with tapenade!

Due to the delicate nature of the locally-sourced ingredients in this dish, we do not recommend freezing this meal.

Spaghetti Squash Bake with Greek Chicken

Ingredients

Nutritional Information

Reheating Instructions

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