You’ll want to savor all of this sabor! Our pasture-raised chicken thighs from Cook’s Venture are slowly cooked in our homemade Romesco sauce full of tomatoes, garlic, and paprika. We then serve these over a bed of saffron and spinach brown rice with a side of roasted broccoli, carrots, and yellow squash.
Spanish Chicken Romesco
Microwave: Remove film and sauce cup from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot. Enjoy with sauce!
Oven: Preheat oven to 350 degrees. Remove film and sauce cup from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process. Enjoy with sauce!