gluten-free | dairy-free | corn-free | soy-free | peanut-free

You’ll want to savor all of this sabor! Our pasture-raised chicken thighs from Cook’s Venture are slowly cooked in our homemade Romesco sauce full of tomatoes, garlic, and paprika. We then serve these over a bed of saffron and spinach brown rice with a side of roasted broccoli, carrots, and yellow squash.