$17.99
gluten-free | dairy-free | corn-free | soy-free | peanut-free
You’ll want to savor all of this sabor! Our pasture-raised chicken thighs from Cook’s Venture are slowly cooked in our homemade Romesco sauce full of tomatoes, garlic, and paprika. We then serve these over a bed of saffron and spinach brown rice with a side of roasted broccoli, carrots, and yellow squash.
Chicken Thigh, Rice Brown, Broccoli, Squash Yellow, Onion Red, Carrot, Oil Avocado, Tomato Whole Canned, Oil Olive, Pepper Red Bell, Spinach Baby, Vinegar White Wine, paprika, Flour Almond, Parsley Italian, Water, Garlic Fresh, Egg Yolk, Chives, Oil Extra Virgin Olive, Salt Kosher, Vinegar Sherry, Saffron
All ingredients are gluten-free | dairy-free | corn-free | soy-free | peanut-free
Microwave: Remove film and sauce cup from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot. Enjoy with sauce!
Oven: Preheat oven to 350 degrees. Remove film and sauce cup from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process. Enjoy with sauce!
