A feast from the Middle East! This plate begins with our shawarma-spiced pasture-raised chicken breast from Cook’s Venture which we’ve grilled and topped with our creamy and smoky baba ganoush. This is then served with our cassava-flour pitas and a side salad featuring the classic middle eastern salad trio: tomato, cucumber, and red onion. Finally, it’s all served with a side of our sumac vinaigrette.
Spiced Chicken with Baba Ganoush
Microwave: Remove film and sauce cup from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot. Enjoy with sauce!
Oven: Preheat oven to 350 degrees. Remove film and sauce cup from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process. Enjoy with sauce!