$17.99
gluten-free | dairy-free | corn-free | soy-free | peanut-free
A feast from the Middle East! This plate begins with our shawarma-spiced chicken breast which we’ve grilled and topped with our creamy and smoky baba ganoush. This is then served with our cassava-flour pitas and a side salad featuring the classic middle eastern salad trio: tomato, cucumber, and red onion. Finally, it’s all served with a side of our sumac vinaigrette.
Eggplant, Chicken Breast, Coconut Milk, Water, Egg, Cassava Flour, Olive Oil, Avocado Oil, Lemon Juice, Onion Powder, Chopped Kale, Romaine Lettuce, Purple Cabbage, Coconut Flour, Tahini, Kosher Salt, Pomegranate Juice Concentrate, White Wine Vinegar, Honey, Grape Tomato, Red Onion, English Cucumber, Coconut Oil, Sumac, Shallot, Fresh Garlic, Ground Turmeric, Ground Cumin, Ground Coriander, Italian Parsley, Smoked Paprika, Lemon, Ground Cinnamon, Garlic Powder, Fresh Thyme, Bay Leaves
All ingredients are gluten-free | dairy-free | corn-free | soy-free | peanut-free
Microwave: Remove film and sauce cup from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot. Enjoy with sauce!
Oven: Preheat oven to 350 degrees. Remove film and sauce cup from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process. Enjoy with sauce!
Due to the delicate nature of the locally-sourced ingredients in this dish, we do not recommend freezing this meal.
