$15.99
gluten-free | dairy-free | corn-free | soy-free | peanut-free | refined sugar-free
Steak: it’s what’s for breakfast. This scramble features our pastured eggs from Cedar Ridge Farms alongside dry-aged flank steak from Red Top Farms. We serve these up with a red potato hash full of spinach and red peppers.
Eggs, Beef Flank Steak, Red Potato, Red Bell Pepper, Red Onion, Baby Spinach, Avocado Oil, Italian Parsley, Fresh Oregano, Chives, Kosher Salt, Ground Black Pepper, Fresh Garlic
All ingredients are gluten-free | dairy-free | corn-free | soy-free | peanut-free | refined sugar-free
Microwave: Remove film from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot.
Oven: Preheat oven to 350 degrees. Remove film from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process.
Due to the delicate nature of the locally-sourced ingredients in this dish, we do not recommend freezing this meal.
