$15.99
gluten-free | dairy-free | corn-free | soy-free | nut-free
Steak: it’s what’s for breakfast. This scramble features our pastured eggs from Cedar Ridge Farms alongside dry-aged flank steak from Red Top Farms. We serve these up with a red potato hash full of spinach and red peppers.
Eggs Liquid, Beef Flank Steak, Potato Red, Pepper Red Bell, Onion Red, Spinach Baby, Oil Avocado, Parsley Italian, Oregano Fresh, Chives, Salt Kosher, Black Pepper Ground, Garlic Fresh
All ingredients are gluten-free | dairy-free | corn-free | soy-free | nut-free
Microwave: Remove film from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot.
Oven: Preheat oven to 350 degrees. Remove film from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process.
