gluten-free | dairy-free | corn-free | soy-free | nut-free
Part of growing up is realizing that food rules are for breaking! Steak and eggs? Sounds like the perfect dinner to us! We simply season our grass-fed flank steak from Red Top Farms, grill it to perfection, and thinly slice it. We then pair this with scrambled pasture-raised eggs from Cedar Ridge Farms and a mix of sauteed mushrooms and leeks.