$19.99
gluten-free | dairy-free | corn-free | soy-free | peanut-free | refined sugar-free
Part of growing up is realizing that food rules are for breaking! Steak and eggs? Sounds like the perfect dinner to us! We simply season our grass-fed flank steak from Red Top Farms, grill it to perfection, and thinly slice it. We then pair this with scrambled pasture-raised eggs from Cedar Ridge Farms and a mix of sauteed mushrooms and leeks.
Yukon Gold Potato, Beef Flank Steak, Blue Oyster Mushrooms, Leek, Egg, Avocado Oil, Italian Parsley, Green Onion, Fresh Garlic, Extra Virgin Olive Oil, Kosher Salt, Ground Black Pepper
All ingredients are gluten-free | dairy-free | corn-free | soy-free | peanut-free | refined sugar-free
Microwave: Remove film from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot.
Oven: Preheat oven to 350 degrees. Remove film from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process.
Due to the delicate nature of the locally-sourced ingredients in this dish, we do not recommend freezing this meal.
