$19.99
gluten-free | dairy-free | corn-free | soy-free | peanut-free
Hearty, wholesome, and oh so delicious, we’ve crafted a Stout Stew with all the classic flavors you know and love. Yukon gold potatoes, carrots, celery, and most importantly our beef sirloin from Red Top Farms make up the bulk of this stew. For flavor, we’ve marinated it all in our housemade beef bone broth and gluten-free stout beer. We then serve this stew atop our cauliflower mash and garnish it all off with chopped parsley.
Beef Chuck Roll, Yukon Gold Potato, Beef Bone Broth, Cauliflower, Sweet Onion, Carrot, Italian Parsley, Roma Tomato, Celery, Avocado Oil, Fresh Garlic, Tomato Paste, Cassava Flour, Coconut Aminos, Apple Cider Vinegar, Ground Black Pepper, Chives, Kosher Salt, Extra Virgin Olive Oil, Fresh Thyme, Fresh Oregano, Dried Thyme, White Pepper, Bay Leaves, Gluten-Free Stout
All ingredients are gluten-free | dairy-free | corn-free | soy-free | peanut-free
Microwave: Remove film from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot.
Oven: Preheat oven to 350 degrees. Remove film from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process.
Due to the delicate nature of the locally-sourced ingredients in this dish, we do not recommend freezing this meal.
