gluten-free | dairy-free | corn-free | soy-free | peanut-free | refined sugar-free

Sweet and sour – this swirled cheesecake is the perfect spring treat! We’ve made a gluten-free crust by mixing together pecans and almond flour with dates and honey. We then top this with our dairy-free cashew-based cheesecake and finish it all off with our fun and flavorful strawberry rhubarb jam.