gluten-free | dairy-free | corn-free | soy-free | nut-free

You don’t have to be a hero to enjoy some super food! This chili is made from stewing together pasture-raised ground turkey from Ferndale Farms with pinto beans, diced tomatoes, chopped kale, poblano peppers, and traditional chili spices. We then add organic quinoa and garnish it off with fresh pico de gallo for a dish that’s not only super delicious, but super good for you, too.