$12.99
gluten-free | dairy-free | corn-free | soy-free | nut-free
You don’t have to be a hero to enjoy some super food! This chili is made from stewing together pasture-raised ground turkey from Ferndale Farms with pinto beans, diced tomatoes, chopped kale, poblano peppers, and traditional chili spices. We then add organic quinoa and garnish it off with fresh pico de gallo for a dish that’s not only super delicious, but super good for you, too.
Turkey Ground, Beans Pinto Canned, Onion Sweet, Chicken Feet, Chicken Bones, Water, Carrot, Tomato Roma, Celery, Pepper Poblano, Kale Chopped, Quinoa Tri-Colored, Onion Red, Leek, Chili Powder, Lime Juice, Jalapenos, Garlic Fresh, Cumin Ground, Coriander Ground, Salt Kosher, Ancho Chile Ground, Cilantro Fresh, Thyme Fresh, Black Pepper Ground, Bay Leaves
All ingredients are gluten-free | dairy-free | corn-free | soy-free | nut-free
Microwave: Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot.
Stovetop: Pour contents of soup container into a pot. Cook on stove at medium heat. Stir, then heat for 30-second intervals until hot.
