Our Swedish Meatballs are a delicious take on the IKEA – we mean, Scandinavian – classic! Using free-range turkey from Ferndale Farms, we’ve made meatballs that are bursting with flavor with everything from fresh herbs, to nutmeg, to dijon mustard. These then get paired with a side of roasted vegetables which includes Brussels sprouts, carrots, parsnip, and potatoes. Everything is topped off with a creamy, gravy-like sauce that marries the whole dish together beautifully.
Microwave: Remove film from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot.
Oven: Preheat oven to 350 degrees. Remove film from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process.