$16.50
gluten-free | dairy-free | corn-free | soy-free | peanut-free | refined sugar-free
Taco Salad has officially been taken to the next level. Our version starts with a base of crisp romaine lettuce and cilantro which we then top with our shredded grilled adobo chicken and a black bean, chickpea, and piquillo pepper salad. To complete it all, we add pickled red onions, crispy tortilla strips, a lime wedge, and a side of our adobo ranch dressing.
Chicken Breast, Romaine Lettuce, Water, Red Onion, Rice Wine Vinegar, Chickpeas, Black Beans, Sweet Onion, Avocado Oil, Apple Juice Concentrate, Cassava Flour, Cashews, Chipotles in Adobo, Piquillo Peppers, Lime, Lemon Juice, Jalapenos, Kosher Salt, Tomato Paste, Fresh Cilantro, Apple Cider Vinegar, Fresh Garlic, Lime Juice, Shallot, Dijon, Coconut Flour, Garlic Powder, Coconut Oil, Coriander Seed, Lemon, Smoked Paprika, Ground Black Pepper, Xanthum Gum, Ground Ancho Chile, Ground Cumin, Ground Coriander, Fresh Thyme, Bay Leaves
All ingredients are gluten-free | dairy-free | corn-free | soy-free | peanut-free | refined sugar-free
Enjoy chilled!
Due to the delicate nature of the locally-sourced ingredients in this dish, we do not recommend freezing this meal.
