$17.99
gluten-free | dairy-free | corn-free | soy-free | peanut-free
Taco Salad gets a seafood spin! Our version starts with a base of crisp romaine lettuce and cilantro which we then top with our grilled adobo shrimp and a black bean, chickpea, and piquillo pepper salad. To complete it all, we add pickled red onions, crispy tortilla strips, a lime wedge, and a side of our adobo ranch dressing.
Shrimp, Romaine Lettuce, Water, Red Onion, Rice Wine Vinegar, Chickpeas, Black Beans, Sweet Onion, Avocado Oil, Apple Juice Concentrate, Cassava Flour, Cashews, Chipotles in Adobo, Piquillo Peppers, Lime, Lemon Juice, Jalapeños, Tomato Paste, Fresh Cilantro, Apple Cider Vinegar, Fresh Garlic, Kosher Salt, Lime Juice, Shallot, Dijon, Coconut Flour, Garlic Powder, Coconut Oil, Coriander Seed, Smoked Paprika, Ground Black Pepper, Xanthum Gum, Ground Ancho Chile, Ground Cumin, Ground Coriander
All ingredients are gluten-free | dairy-free | corn-free | soy-free | peanut-free
Enjoy chilled!
Due to the delicate nature of the locally-sourced ingredients in this dish, we do not recommend freezing this meal.
