Teriyaki? More like Teri-yummy! Our pasture-raised chicken breast from Cook’s Venture undergoes a transformative experience as it’s marinated, coated in cassava flour, grilled, and finally tossed in our house teriyaki sauce. This is served alongside stir-fried brown rice mixed with pineapple, sweet potatoes, mushrooms, red bell peppers, broccoli, and scallions to make a Take-Out-inspired Kitchfix staple.
Teriyaki Grilled Chicken