Our salmon undergoes a transformative experience as it’s marinated, coated in cassava flour, baked, and finally tossed in our house teriyaki sauce. This is served alongside stir-fried brown rice mixed with pineapple, sweet potatoes, mushrooms, red bell peppers, broccoli, and scallions.
Microwave: Remove film and sauce cup from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot. Enjoy with sauce!
Oven: Preheat oven to 350 degrees. Remove film and sauce cup from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process. Enjoy with sauce!