This Thai-inspired soup is delicious, spicy, and perfect for any season! We’ve made a red curry, coconut, and chicken stock-based broth swirled with flavorful ingredients such as our heirloom chicken breast from Cook’s Venture, cremini mushrooms, sweet potatoes, and asparagus.
Thai Red Curry Soup
Microwave: Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot.
Stovetop: Pour contents of soup container into a pot. Cook on stop at medium heat. Stir, then heat for 30-second intervals until hot.