$19.99
gluten-free | dairy-free | corn-free | soy-free | peanut-free | refined sugar-free
Thai Food is praised worldwide because of its nuanced use of flavor – sweet, sour, spicy, umami, and more! That’s exactly what we sought to achieve with this dish. Our housemade red Thai curry is full of complex yet balanced flavors and features our wild caught shrimp, bok choy, mushrooms, red bell peppers, and spinach. We then serve it all over a bed of hearty and flavorful cilantro brown rice.
Shrimp, Water, Baby Bok Choy, Coconut Milk, Cremini Mushrooms, Brown Rice, Red Bell Pepper, Sweet Onion, Vegetable Stock, Baby Spinach, Red Curry Paste, Avocado Oil, Fresh Ginger, Fresh Cilantro, Lime Juice, Fish Sauce, Kosher Salt, Ground Black Pepper, Kaffir Lime Leaves
All ingredients are gluten-free | dairy-free | corn-free | soy-free | peanut-free | refined sugar-free
Microwave: Remove film from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot.
Oven: Preheat oven to 350 degrees. Remove film from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process.
From Frozen: 4 to 8 hours prior to mealtime, remove meal from the freezer and place in refrigerator. If possible, overnight is best. Remove the outer sleeve to speed up thaw time. At mealtime, follow recommended reheating instructions above.
