Don’t miss this Paleo version of this sandwich full of Floridian flare! We start with delicious plantain “bread”. We then pile on flavorful mustard-coated pasture-raised pulled pork, add some slices of Gunthorp Farm’s sliced ham, and top it all off with juicy tomato slices and crispy iceberg lettuce leaves. A sandwich isn’t complete without its sides so we’ve paired this one with a jicama fruit salad, a pickle spear, and, of course, some creamy garlic aioli.