Don’t miss this Paleo version of this sandwich full of Floridian flare! We start with delicious plantain “bread”. We then pile on flavorful mustard-coated pasture-raised pulled pork, add some slices of Gunthorp Farm’s sliced ham, and top it all off with juicy tomato slices and crispy iceberg lettuce leaves. A sandwich isn’t complete without its sides so we’ve paired this one with a jicama fruit salad, a pickle spear, and, of course, some creamy garlic aioli.
The Kitchfix Cuban
Microwave: Remove film and sauce cup from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot. Enjoy with sauce!
Oven: Preheat oven to 350 degrees. Remove film and sauce cup from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process. Enjoy with sauce!