No matter how you mispronounce it, this dish remains just as delicious! Our gyro meat is made from a combination of grass-fed beef from Thousand Hills and ground lamb. We then wrap it in our housemade paleo pit and then top it with tomatoes, onions, and our cashew “feta”. This is then served with a side of parsley salad and sweet potato fries. Of course, no gyro would be complete without a side of tzatziki sauce – ours is dairy-free, of course!