No matter how you mispronounce it, this dish remains just as delicious! Our gyro meat is made from a combination of grass-fed beef from Thousand Hills and ground lamb. We then wrap it in our housemade paleo pit and then top it with tomatoes, onions, and our cashew “feta”. This is then served with a side of parsley salad and sweet potato fries. Of course, no gyro would be complete without a side of tzatziki sauce – ours is dairy-free, of course!
The Kitchfix Gyro
Microwave: Remove film and sauce cup from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot. Enjoy with sauce!
Oven: Preheat oven to 350 degrees. Remove film and sauce cup from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process. Enjoy with sauce!