It’s the classic soup we all know and love, but without the can! Our housemade soup uses cashews instead of dairy for a luxuriously creamy texture. Roasted garlic, basil, and chili flakes add delicious interest that only enhances this classic bowl.
Tomato, Vegetable Stock, Sweet Onion, Red Bell Pepper, Cashews, Carrot, Fresh Basil, Tomato Paste, Fresh Garlic, Extra Virgin Olive Oil, Olive Oil, Ground Basil, Chili Flakes
All ingredients are gluten-free | dairy-free | corn-free | soy-free | peanut-free
Microwave: Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot.
Stovetop: Pour contents of soup container into a pot. Cook on stove top at medium heat. Stir, then heat for 30-second intervals until hot.
From Frozen: 4 to 8 hours prior to mealtime, remove meal from the freezer and place in refrigerator. If possible, overnight is best. Remove the outer sleeve to speed up thaw time. At mealtime, follow recommended reheating instructions above.