$19.99
gluten-free | dairy-free | corn-free | soy-free | peanut-free | refined sugar-free
Don’t wait until your summer getaway to eat this good! This dish begins with our spiced Mahi Mahi filet which we’ve served atop a delicious pineapple, kale brown rice. We then add a side of sauteed summer vegetables such as zucchini and yellow squash. Lastly, a side of our flavorful mango-ginger sauce brings the whole dish together.
Mahi Mahi, Zucchini, Yellow Squash, Water, Coconut Water, Brown Rice, Carrot, Mango, Pineapple, Kale, Fresh Ginger, Green Onion, Avocado Oil, Baby Spinach, Ground Turmeric, Orange Juice, Kosher Salt, Honey, Dry Ginger, Lime Juice, Garlic Powder, Ground Black Pepper
All ingredients are gluten-free | dairy-free | corn-free | soy-free | peanut-free | refined sugar-free
Microwave: Remove film and sauce cup from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot. Enjoy with sauce!
Oven: Preheat oven to 350 degrees. Remove film and sauce cup from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process. Enjoy with sauce!
Due to the delicate nature of the locally-sourced ingredients in this dish, we do not recommend freezing this meal.
