You have our full permission to enjoy this delicious dish! Drawing inspiration from Korean Ssam, this dish was originally made in collaboration with Bill Kim from Urbanbelly. We’ve used his Ssam Sauce which is flavored with ginger, lemongrass, and lime leaves as the base for sautéing our vegetables and our pastured ground turkey from Ferndale Farms. This mix is then served with forbidden black rice, spiced sweet potatoes, and a side of South-Asian-inspired chimichurri.