You have our full permission to enjoy this delicious dish! Drawing inspiration from Korean Ssam, this dish was originally made in collaboration with Bill Kim from Urbanbelly. We’ve used his Ssam Sauce which is flavored with ginger, lemongrass, and lime leaves as the base for sautéing our vegetables and our pastured ground turkey from Ferndale Farms. This mix is then served with forbidden black rice, spiced sweet potatoes, and a side of South-Asian-inspired chimichurri.
Turkey Ssam with Forbidden Black Rice
Microwave: Remove film and sauce cup from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot. Enjoy with sauce!
Oven: Preheat oven to 350 degrees. Remove film and sauce cup from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process. Enjoy with sauce!