gluten-free | dairy-free | corn-free | soy-free | peanut-free
Grazie a Dio for this Turkey Sugo! We start with a base of brown rice penne pasta for this decadent dish. Next, we top it with our sugo made up of our ground turkey from Ferndale Farms combined with spiralized golden beets, sauteed rapini, oregano-roasted tomatoes, and fresh basil marinara. For the final chef’s kiss, we garnish it with our almond-based parmesan “cheese”.
