Come join us Under the Tuscan Skillet! For this dish, we start by sautéing our ground turkey from Ferndale Farms that we’ve seasoned with garlic, fennel, and parsley. We then serve that over a cannellini bean ragout which is heaped with flavor from roasted grape tomatoes, mushrooms, and spinach combined with a delicious kale and basil marinara sauce.
Tuscan Turkey Skillet
Microwave: Remove film from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot.
Oven: Preheat oven to 350 degrees. Remove film from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process.