$25.99
gluten-free | dairy-free | corn-free | soy-free | peanut-free
We’re in love (with this dish) and we don’t care who knows it! Our decadent flat iron steak from Red Top Farms is grilled until perfectly medium. We then serve this with salt-roasted yukon gold potatoes, dreamy “creamed” spinach, and a side of our herbaceous tarragon aioli. Lastly, a sprinkle of crispy shallots turns this dish into one we’re sure you’ll fall for, too.
Flat Iron Beef Steak, Shallot, Yukon Gold Potato, Coconut Milk, Avocado Oil, Baby Spinach, Sweet Onion, Cassava Flour, Coconut Oil, Kosher Salt, Fresh Garlic, Granulated Garlic, White Wine Vinegar, Chives, Tarragon, Dijon, Egg, Shishito Pepper, Lemon Juice, Ground Black Pepper, Nutritional Yeast
All ingredients are gluten-free | dairy-free | corn-free | soy-free | peanut-free
Microwave: Remove film and sauce cup from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot. Enjoy with sauce!
Oven: Preheat oven to 350 degrees. Remove film and sauce cup from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process. Enjoy with sauce!
From Frozen: 4 to 8 hours prior to mealtime, remove meal from the freezer and place in refrigerator. If possible, overnight is best. Remove the outer sleeve to speed up thaw time. At mealtime, follow recommended reheating instructions above.
