gluten-free | dairy-free | corn-free | soy-free | peanut-free

We’re in love (with this dish) and we don’t care who knows it! Our decadent flat iron steak from Red Top Farms is grilled until perfectly medium. We then serve this with salt-roasted yukon gold potatoes, dreamy “creamed” spinach, and a side of our herbaceous tarragon aioli. Lastly, a sprinkle of crispy shallots turns this dish into one we’re sure you’ll fall for, too.