Name: Vegetable Korma
Availability: InStock

Vegetable Korma

$15.99

From the Urdu word “qorma” which means “braise”, comes this delicious South Asian dish that’s adored and enjoyed across the globe! Our version is packed with flavorful and colorful vegetables including broccoli, cauliflower, carrots, zucchini, red bell peppers, snap peas, and roasted redskin potatoes. We then simmer all of those in a creamy cashew-based korma sauce. Finally, we serve this stew with housemade paleo naan and cauliflower rice that’s mixed with raisins, spinach, and mint.

Ingredients

Red Potato, Cauliflower, Coconut Milk, Egg, Broccoli, Red Raisin, Cassava Flour, Whole Canned Tomato, Green Beans, Zucchini, Red Bell Pepper, Carrot, Water, Baby Spinach, Sweet Onion, Coconut Flour, Cashews, Sunflower Seeds, Fresh Garlic, Fresh Mint, Extra Virgin Olive Oil, Kosher Salt, Italian Parsley, Lemon Juice, Garam Masala, Ground Cumin, Ground Coriander, Garlic Powder, Fresh Ginger, Ground Turmeric, Ground Black Pepper

Nutritional Information

Reheating Instructions

Microwave: Remove film from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot.

Oven: Preheat oven to 350 degrees. Remove film from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process.

From Frozen: 4 to 8 hours prior to mealtime, remove meal from the freezer and place in refrigerator. If possible, overnight is best. Remove the outer sleeve to speed up thaw time. At mealtime, follow recommended reheating instructions above.