We’re taking it back to the plant-based basics with this dish! Our housemade veggie burger is packed with lentils, cremini mushrooms, cashews, and a touch of sorghum. We then serve it alongside crispy potatoes, grilled red peppers, and caramelized onions. Of course, we finish it off with a side of our creamy and smoky roasted red pepper mayo for a meal that’s as easy as ABC!
Microwave: Remove film and sauce cup from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot. Enjoy with sauce!
Oven: Preheat oven to 350 degrees. Remove film and sauce cup from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process. Enjoy with sauce!