We’re taking it back to the plant-based basics with this dish! Our housemade veggie burger is packed with lentils, cremini mushrooms, cashews, and a touch of sorghum. We then serve it alongside crispy potatoes, grilled red peppers, and caramelized onions. Of course, we finish it off with a side of our creamy and smoky roasted red pepper mayo for a meal that’s as easy as ABC!