gluten-free | dairy-free | corn-free | soy-free | peanut-free | refined sugar-free

Take a trip to Northern Italy with one spoonful of this colorful, rustic, and zesty dish! Of course, it all begins by slowly cooking arborio rice in our housemade vegetable broth. We then mix in carrots, peas, and asparagus. Finally, we finish it all off with some lemon zest and fresh herbs to highlight all of this dish’s delicious spring flavors.