$13.99
gluten-free | dairy-free | corn-free | soy-free | peanut-free | refined sugar-free
Take a trip to Northern Italy with one spoonful of this colorful, rustic, and zesty dish! Of course, it all begins by slowly cooking arborio rice in our housemade vegetable broth. We then mix in carrots, peas, and asparagus. Finally, we finish it all off with some lemon zest and fresh herbs to highlight all of this dish’s delicious spring flavors.
Water, Arborio Rice, Sweet Onion, Petite Peas, Asparagus, Carrot, Leek, Celery, Lemon Juice, Avocado Oil, Kosher Salt, Nutritional Yeast, Almond Flour, Chives, Lemon Zest, Italian Parsley, Fresh Thyme, Fresh Rosemary, Garlic Powder
All ingredients are gluten-free | dairy-free | corn-free | soy-free | peanut-free | refined sugar-free
Microwave: Remove film and cup of broth from tray. Pour broth into dish and stir together. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot. Enjoy!
Oven: Preheat oven to 350 degrees. Remove film and cup of broth from tray. Pour broth into dish and stir together. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process. Enjoy!
Due to the delicate nature of the locally-sourced ingredients in this dish, we do not recommend freezing this meal.
