$10.99
gluten-free | dairy-free | corn-free | soy-free | nut-free
As the days get shorter, our need for soup grows stronger. This creamy winter soup is made with winter squash and cannellini beans which are pureed with warm spices and topped with scallions, turnip greens, and sunflower seeds. Warm, cozy, and comforting – this is the perfect bowl for embracing soup season!
Vegetable Stock, Water, Pumpkin Puree, Onion Sweet, Beans Cannellini, Carrot, Turnip Greens, Sunflower Seeds, Onion Green, Vinegar White Wine, Oil Olive, Oil Avocado, Garlic Fresh, Paprika, Salt Kosher, Coriander Ground, Turmeric Ground, Cayenne Pepper
All ingredients are gluten-free | dairy-free | corn-free | soy-free | nut-free
Microwave: Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot.
Stovetop: Pour contents of soup container into a pot. Cook on stove top at medium heat. Stir, then heat for 30-second intervals until hot.
From Frozen: 4 to 8 hours prior to mealtime, remove meal from the freezer and place in refrigerator. If possible, overnight is best. Remove the outer sleeve to speed up thaw time. At mealtime, follow recommended reheating instructions above.
