Our Chicken Piccata has been reinvented in seafood form! For this Whitefish Piccata, our delicious whitefish is seasoned with classic Italian herbs thyme and parsley, grilled, and garnished with lemon, even more parsley, and capers. Served alongside roasted Yukon Gold potatoes and a plethora of grilled vegetables including asparagus, green beans, zucchini, and onions. And of course, it wouldn’t be a Piccata without the tangy lemon-caper sauce.
Microwave: Remove film and sauce cup from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot. Enjoy with sauce!
Oven: Preheat oven to 350 degrees. Remove film and sauce cup from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process. Enjoy with sauce!