gluten-free | dairy-free | corn-free | soy-free | peanut-free

Ratatouille is a rich vegetable stew hailing from the French Countryside of Provence. We’ve kept our ratatouille classic by using eggplant, zucchini, yellow squash, and a flavorful tomato sauce. We then add our pan-seared whitefish along with our dijon roasted potato wedges. Finally, a side of our tarragon aioli rounds out the dish.