Some things just taste better in a bowl. For this particular one, we’ve served up our grass-fed ground beef from Thousand Hills which we’ve tossed with housemade enchilada sauce and sauteed fajita veggies over flavorful cilantro-lime cauliflower rice. For garnish, we’ve topped this all with diced tomatoes, jalapenos, black olives, and a lime wedge. Lastly, a side of guacamole is the perfect creamy dip to bring this bowl fully together.
Whole 30 Burrito Bowl
Microwave: Remove film and sauce cup from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot. Enjoy with sauce!
Oven: Preheat oven to 350 degrees. Remove film and sauce cup from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process. Enjoy with sauce!